Frog Porridge in Geylang, Singapore’s Red-Light District

Chang Jiang Claypot Frog Porridge, a cafe that focuses on frog dishes, is this kind of famed eateries within the red-light district.

Chang Jiang Claypot Frog Porridge.

Chang Jiang Claypot Frog Porridge.

Marielle Descalsota/Insider

The open-air eating place is positioned on Lorong 16, one of the crucial streets the place prostitution is felony. 

One of the house owners, Ten Chew Kiat, instructed me she opened a stall that served frog-based dishes together with her husband Chua Seak Khen in 2000. The couple moved the industry to its present location in 2019, and made it into an open-air eating place.

“Frogs can be eaten, [it’s] just like any other food,” Ten instructed me. “There’s no harm trying.” 

Frog is a delicacy in lots of portions of the sector, together with in Southern US states like Louisiana, portions of Asia, and European international locations together with France.

While I’ve by no means eaten frog meat prior to, friends and family who’ve say it tastes, because the announcing is going, “just like chicken.” It used to be in the end time to place that expression to the take a look at.


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