It used to be moderately thinner than the grande burritos however simply as flavorful.
Erin McDowell/Insider
The salty, crispy bacon bits complemented the seasoned and moderately oily (in an effective way) hash brown tucked within. The toasted tortilla used to be skinny and did not have any thick folds that left me with a mouthful of simply tortilla. This burrito used to be easy, but flavorful — and it used to be an ideal deal, as smartly.
