Crawfish season is definitely underway, and Remi’s is commemorating it with its first Crawfish Eating Contest.
The cellular eating place will host the competition from 2 p.m. to six p.m. Sunday, April 10, on the Good Times bar, 8028 Florida Blvd., Denham Springs.
The contest will probably be a single-elimination event. Contestants will probably be given 2 kilos of crawfish to consume in every spherical. The quickest eater will advance to the following spherical.
Competitors will probably be required to consume within the designated contest house. The ultimate spherical will include the closing two contestants, and the primary to complete their crawfish wins and can obtain $100 and a reside sack of crawfish with fixings.
The contest is open to all novice eaters age 21 or older who’re in just right well being. Any competitor with a significant ailment or well being downside would possibly not compete within the contest. Participants will have to don’t have any recognized meals hypersensitive reactions, together with however now not restricted to shellfish.
A nonrefundable access charge of $20 is needed. Entry closing date is 8 p.m. Saturday, April 9, and must be paid to Remi’s. All contestants will have to arrive a minimum of 45 mins previous to the development and check in on the registration desk. If you don’t arrive on time, you’re going to forgo your access charge.
For additional info, name 225) 776-3388.
After nearly two years of a short lived closure, Jubans Restaurant, 3739 Perkins Road, has reopened its doorways.
The Cajun and Creole eating place closed its doorways all through the COVID pandemic in 2020. It reopened on Monday with a menu of latest creations via chef de delicacies Chris Motto along the eating place’s outdated favorites.
For additional info, name (225) 346-8422 or talk over with jubans.com.
Music at Tallulah
Tallulah Crafted Food & Wine at The Renaissance, 7000 Bluebonnet Blvd., will function reside song via the Josh Garrett Band from 6 p.m. to 9 p.m. Wednesday, April 6.
For additional info, name (225) 388-5710 or talk over with tallulahrestaurant.com.
Registration is open for the Spring Break Young Chef’s Academy Culinary Camp for ages 7 and older from 9 a.m. to midday Monday via Thursday, April 18-22, on the academy, 7970 Jefferson Highway.
Each day of camp will ship the flavors of the season via an immersive culinary journey for the younger cooks inside the academy’s group, empowering campers to develop of their wisdom of the culinary arts and self-confidence.
Registration is $265 for all 4 days or $70 in step with day via visiting batonrougela.youngchefsacademy.com/camps.
Crawfish Boil Saturdays
Three Roll Estate’s subsequent Crawfish Boil Saturday will probably be from 1 p.m. to 4 p.m. Saturday, April 9, on the distillery, 760 St. Philip St. The match will function reside song.
For additional info, name (225) 615-8044 or talk over with threeroll.com.
Tooker in Denham Springs
Author, culinary activist, radio and tv host and cooking teacher Poppy Tooker will talk over with the Livingston Parish Library’s Denham Springs-Walker department, 8101 Florida Blvd., at 10 a.m. Saturday, April 9.
Her program, “Poppy Tooker: Louisiana Eats,” is loose, however registration is needed.
Tooker is a local New Orleanian who has spent her lifestyles immersed within the colourful colours and flavors of Louisiana. Her NPR-affiliated radio display and podcast, “Louisiana Eats!,” carries her message statewide and past.
To sign up, talk over with mylpl.data/information/poppy-tooker.
Crawfish at Rally Cap
Rally Cap Brewing Co., 11212 Pennywood Ave., will host a Sunday Crawfish Boil at midday Sunday, April 10.
Crawfish will probably be equipped via Smoke and Boil. The first batch will probably be able slightly after midday. Crawfish will probably be to be had till they promote out.
For additional info, name (225) 610-9523 or talk over with rallycapbrewing.com.