Add the jackfruit to the skillet with grapeseed oil, seasonings, and liquids.
Pour ½ cup of grapeseed oil right into a skillet, then upload the shredded jackfruit.
Then, take the seasonings and upload them to the skillet whilst the jackfruit chefs. Brown did not give explicit measurements for the seasonings, announcing, “as much as you want because that’s your business.”
However, I used ½ tbsp of garlic, ½ tsp of the multi-spice seasoning, and ½ tsp of salt.
Also, upload ¼ cup of apple cider vinegar, two tbsp of maple syrup, and one lemon squeeze, or about ½ tbsp.
Combine the entire elements and cook dinner on medium to prime warmth for 10 to fifteen mins. Brown steered tossing the jackfruit till it starts to brown.