Politics

The Most Famous Local Sandwich From Every State


ALASKA: A wild Alaskan salmon sandwich

a salmon sandwich with arugula and tomato

A salmon sandwich.

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Alaska’s salmon is said to be the freshest, pinkest salmon around.

ARIZONA: Frybread tacos

frybread tacos with salsa and sour cream

Frybread tacos.

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Also known as “Navajo tacos,” these are extremely popular in Arizona. The fried dough is topped with traditional taco fillings like meat, beans, and cheese.

ARKANSAS: A deep-fried catfish sandwich

catfish sandwich with fries on a plate

A deep-fried catfish sandwich.

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Caught locally and tucked between two buttered buns, the deep-fried catfish sandwich is best paired with a side of fries and slaw.

CALIFORNIA: An avocado club sandwich

avocado club sandwich.

An avocado club sandwich.

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Though the famed French Dip came out of this sunny state, it’s best known for its avocados. Try one of California’s fresh avocado club sandwiches to see why.

COLORADO: A Denver sandwich

Denver sandwich

A Denver sandwich.

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You’ve heard of the Denver omelet, but have you heard of the Denver sandwich? It’s a traditional Denver omelet filled with diced ham, onions, and green bell peppers, and then stuck between pieces of toast. Extra points if you add ham and hash browns.

CONNECTICUT: A Connecticut hamburger

Connecticut hamburger on a plate with two patties

A Connecticut hamburger.


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Connecticut is known for its non-traditional hamburgers, which are served on white toast with a choice of onion, tomato, or cheese, but no condiments. Try one at Louis’ Lunch in New Haven.

DELAWARE: A soft-shell fried crab sandwich

soft-shell crab sandwich

A soft-shell crab sandwich.

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Anyone visiting this fishing Mecca should try a soft-shell fried crab sandwich topped with coleslaw and leafy greens.

FLORIDA: A Cuban sandwich

cuban sandwich cut in half and stacked on top of one another on a plate

A Cuban sandwich.

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The sunshine state is known for its Cuban sandwich with generous portions of ham, roasted pork, Swiss cheese, pickles, and mustard, all on two slices of Cuban bread.

GEORGIA: A fried-chicken sandwich

fried chicken sandwich on a bun with lettuce

A fried-chicken sandwich.

Aly Weisman/Business Insider


Those visiting Georgia — the original home of Chick-fil-A — should partake in a classic fried-chicken sandwich with lettuce, tomato, and spicy mayo.

HAWAII: A Kālua-style pork sandwich

pulled pork sandwich with coleslaw

A Kālua-style pork sandwich.

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Kālua-style pork is common fare at most luaus, but the slow-roasted and shredded meat is also amazing on sandwiches. Try yours with pineapple coleslaw for an extra Hawaiian punch.

IDAHO: The “Meat Your Maker” sandwich

meat your maker sandwich from idaho

The “Meat Your Maker.”

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The Best Sandwich Shack in Idaho really lives up to its name. Locals swear by the “Meat Your Maker” — a combo of steak, Italian sausage, bacon, and more.

ILLINOIS: A Horseshoe sandwich

Horseshoe sandwich

A Horseshoe sandwich.

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Illinois is known for an open-faced sandwich called the Horseshoe, made with thick-sliced toasted bread, your choice of meat, and topped with french fries and a secret cheese sauce.

INDIANA: A Hoosier sandwich

pork tenderloin sandwich with tomato and lettuce on a white plate

A Hoosier sandwich.

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Indiana claims to have the best pork tenderloin in the nation. Put it to the test by tasting a Hoosier sandwich, or a breaded tenderloin on bread. Purists insist on trying it with only a few dill pickles and some mustard, but you can also get it with lettuce, tomato, and other fixings.

IOWA: A Tavern or “loose meat” sandwich

Tavern sandwich with pickles on a bun

A Tavern sandwich.

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This state is home to the tavern or “loose meat” sandwich. It’s made with unseasoned ground beef, sauteed onions, and sometimes topped with pickles, ketchup, or mustard on a bun.

KANSAS: “Runza” or “bierocks”

runza

“Runza” or “bierocks.”

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“Runza” or “bierocks” are a bun-shaped bread pocket filled with beef, cabbage or sauerkraut, onions, and seasonings. The recipe was spread by German immigrants to the Midwest.

LOUISIANA: A po’ boy

po boy sandwich with fried shrimp on a plate

A po’ boy.

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The po’ boy sandwich is one of Louisiana’s most iconic eats. The classic sub is made with French bread and roast beef or fried seafood. A “dressed” po’ boy has lettuce, tomato, pickles, and mayonnaise with optional onions and hot or regular mustard.

MAINE: A lobster roll

A lobster roll and chips at Tap & Barrel.

A lobster roll and chips.

Michelle F/Yelp


What else would you order in Maine but a classic lobster roll? Served on a lightly grilled bun and filled with steamed and buttered lobster, these sandwiches taste like summer.

MISSOURI: A Gerber sandwich

Gerber Sandwich on a plate

Gerber sandwich.

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Feast on Missouri’s famous Gerber, an open-faced sandwich with French bread, garlic butter, ham, Provolone, and paprika, and then perfectly toasted.

NORTH DAKOTA: Smørbrød

smorrebrod sandwich

Smørbrød.

izhairguns/Getty Images


This state’s huge Scandinavian population love their Smørbrød, a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax (a type of salmon), butter, lettuce, Jarlsberg cheese, pickled herring, hard-boiled eggs, honey mustard, or cucumber.

PENNSYLVANIA: A Philly cheesesteak

philly cheesesteak sandwich on a roll

A Philly cheesesteak.

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The state’s most famous food by far is the classic Philly cheesesteak. Thinly cut steak handsomely topped with cheese on a roll is delicious by itself, but don’t be afraid to add sautéed onions, peppers, mushrooms, mayonnaise, hot sauce, salt, pepper, or ketchup.

TENNESSEE: A Fluffernutter

Fluffernutter sandwich with fluff dripping out

A Fluffernutter.

Business Insider


Sink your teeth into Elvis Presley’s favorite sandwich, made with peanut butter, banana, and bacon. Just be careful — the mix of salty, sweet, and savory is highly addictive.

WASHINGTON, DC: A chili half-smoke

chili half-smoke hot dog in a tray with potato chips

A chili half-smoke.

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Stop into Ben’s Chili Bowl and order a chili half-smoke, a half pork, half beef smoked sausage served on a warm steamed bun with mustard, onions, and spicy homemade chili sauce.



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